Cédric French Pastry

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Galette des Rois (King Cake) traditionally celebrating in France during the month of January. It consists of puff pastry layers with a dense centre of frangipane. The cake has a small trinket inside, and the person who gets the piece of cake with the trinket has a crown.

Size: 18cm, 20cm or 24cm


  • Galette des Rois Frangipan
  • Galette des Rois Pommes (Apples)
  • Galette des Rois Gianduja

Other Options without trinket and crown


  • Pithivier
  • Galette Sud