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Cédric has both French and South African nationality, he was brought up in the Democratic Republic of Congo and he now lives in Cape Town, South Africa since 1990.

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Cédric's passions and talents is cooking!

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In 2007 he decided to study to become a Professional Chef and went for Intensive chef training at the École LENÔTRE's Master Class in Paris, France which is well-known throughout the world as the first gastronomy school for professional training and improvement with Meilleur Ouvrier de France award winning chefs.

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After his internship at the LENÔTRE's laboratory, Cédric has brought his talents, passions, knowledge and experience back to Cape Town, South Africa.